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  1. LII
  2. State Regulations
  3. Oklahoma Administrative Code
  4. Okla. Admin. Code tit. 310 - Oklahoma State Department of Health
  5. Okla. Admin. Code tit. 310, ch. 256 - Food Service Establishments [Revoked]
  6. Okla. Admin. Code tit. 310, ch. 256, subch. 3 - Management and Personnel [Revoked]

Okla. Admin. Code tit. 310, ch. 256, subch. 3 - Management and Personnel [Revoked]

  • State Regulations
  • Compare
  1. § 310:256-3-1 - Assignment [REVOKED]
  2. § 310:256-3-2 - Demonstration [REVOKED]
  3. § 310:256-3-3 - Person in charge [REVOKED]
  4. § 310:256-3-4 - Responsibility of the person in charge to require reporting by food employees and applicants [REVOKED]
  5. § 310:256-3-5 - Exclusions and restrictions [REVOKED]
  6. § 310:256-3-6 - Removal of exclusions and restrictions [REVOKED]
  7. § 310:256-3-7 - Responsibility of a food employee or an applicant to report to the person in charge [REVOKED]
  8. § 310:256-3-8 - Clean condition [REVOKED]
  9. § 310:256-3-9 - Cleaning procedure [REVOKED]
  10. § 310:256-3-10 - When to wash [REVOKED]
  11. § 310:256-3-11 - Where to wash [REVOKED]
  12. § 310:256-3-12 - Hand sanitizers [REVOKED]
  13. § 310:256-3-13 - Maintenance [REVOKED]
  14. § 310:256-3-14 - Prohibition [REVOKED]
  15. § 310:256-3-15 - Clean condition [REVOKED]
  16. § 310:256-3-16 - Eating, drinking, or using tobacco [REVOKED]
  17. § 310:256-3-17 - Discharges from the eyes, nose, and mouth [REVOKED]
  18. § 310:256-3-18 - Effectiveness of hair restraints [REVOKED]
  19. § 310:256-3-19 - Handling prohibition [REVOKED]

Notes

Okla. Admin. Code tit. 310, ch. 256, subch. 3

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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