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  1. LII
  2. State Regulations
  3. Oklahoma Administrative Code
  4. Okla. Admin. Code tit. 310 - Oklahoma State Department of Health
  5. Okla. Admin. Code tit. 310, ch. 257 - Food Establishments
  6. Subchapter 13 - Poisonous or Toxic Materials

Subchapter 13 - Poisonous or Toxic Materials

  • State Regulations
  • Compare
  1. § 310:257-13-1 - Identifying information, prominence
  2. § 310:257-13-2 - Common name
  3. § 310:257-13-3 - Storage separation
  4. § 310:257-13-4 - Presence and use, restriction
  5. § 310:257-13-5 - Conditions of use
  6. § 310:257-13-6 - Poisonous or toxic material containers
  7. § 310:257-13-7 - Sanitizers, criteria
  8. § 310:257-13-8 - Chemicals for washing, treatment, storage, and processing of fruits and vegetables, criteria
  9. § 310:257-13-9 - Boiler water additives, criteria
  10. § 310:257-13-10 - Drying agents, criteria
  11. § 310:257-13-11 - Incidental food contact, criteria
  12. § 310:257-13-12 - Restricted use pesticides, criteria
  13. § 310:257-13-13 - Rodent bait stations
  14. § 310:257-13-14 - Tracking powders, pest control and monitoring
  15. § 310:257-13-15 - Restriction and storage
  16. § 310:257-13-16 - Refrigerated medicines, storage
  17. § 310:257-13-17 - Storage
  18. § 310:257-13-18 - Storage
  19. § 310:257-13-19 - Separation

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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