Subchapter 13 - Administration

  1. § 310:258-13-1 - Preventing health hazards, provision for conditions not addressed
  2. § 310:258-13-2 - When plans are required
  3. § 310:258-13-3 - Contents of the plans and specifications
  4. § 310:258-13-4 - Trade secrets
  5. § 310:258-13-5 - Preoperational inspections
  6. § 310:258-13-6 - Prerequisite for operation
  7. § 310:258-13-7 - Unattended food establishment license fee
  8. § 310:258-13-8 - Form of submission
  9. § 310:258-13-9 - Qualifications and responsibilities of applicants
  10. § 310:258-13-10 - Contents of the application
  11. § 310:258-13-11 - New, converted, or remodeled establishments
  12. § 310:258-13-12 - Existing establishments, license renewal, and change of ownership
  13. § 310:258-13-13 - Denial of application for license, notice
  14. § 310:258-13-14 - Responsibilities of the license holder
  15. § 310:258-13-15 - Public notification
  16. § 310:258-13-16 - Licenses not transferable
  17. § 310:258-13-17 - Competency of inspectors
  18. § 310:258-13-18 - Allowed at reasonable times after due notice
  19. § 310:258-13-19 - Refusal, notification of right to access, and final request for access
  20. § 310:258-13-20 - Refusal, reporting
  21. § 310:258-13-21 - Inspection order to gain access
  22. § 310:258-13-22 - Documenting information and observations
  23. § 310:258-13-23 - Issuing report and obtaining acknowledgment of receipt
  24. § 310:258-13-24 - Refusal to sign acknowledgment
  25. § 310:258-13-25 - Public information
  26. § 310:258-13-26 - Ceasing operations and reporting
  27. § 310:258-13-27 - Resumption of operations
  28. § 310:258-13-28 - Timely correction
  29. § 310:258-13-29 - Documentation of correction

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