Okla. Admin. Code tit. 35, ch. 15, subch. 29 - Construction Standards for Meat Packing Plants [Revoked]

  1. Part 1 - DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED [Revoked], version 8 (§ 35:15-29-1 to 35:15-29-8)
  2. Part 3 - LOCATION OF ESTABLISHMENTS [Revoked], version 7 (§ 35:15-29-12 to 35:15-29-17)
  3. Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [Revoked], version 6 (§ 35:15-29-21 to 35:15-29-28)
  4. Part 7 - PLANT CONSTRUCTION [Revoked], version 7 (§ 35:15-29-32 to 35:15-29-43)
  5. Part 9 - PLANT LIGHTING, VENTILATION, REFRIGERATION, AND EQUIPMENT [Revoked], version 7 (§ 35:15-29-47 to 35:15-29-50)
  6. Part 11 - HANDWASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [Revoked], version 5 (§ 35:15-29-54 to 35:15-29-58)
  7. Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [Revoked], version 7 (§ 35:15-29-62 to 35:15-29-69)
  8. Part 15 - DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEPARTMENTS AND RELATED AREAS [Revoked], version 5 (§ 35:15-29-73 to 35:15-29-76)
  9. Part 17 - REQUIRED CATTLE SLAUGHTERING FACILITIES [Revoked], version 5 (§ 35:15-29-80 to 35:15-29-84)
  10. Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES (§ 35:15-29-88 to 35:15-29-95)
  11. Part 21 - REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS WHICH SCALD HOGS [Revoked], version 3 (§ 35:15-29-99 to 35:15-29-104)
  12. Part 23 - REQUIRED HOG SLAUGHTERERING FACILITIES FOR SMALL PLANTS [Revoked], version 3 (§ 35:15-29-108)
  13. Part 25 - REQUIRED POULTRY SLAUGHTERING FACILITIES [Revoked], version 2 (§ 35:15-29-112 to 35:15-29-116)
  14. Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [Revoked], version 3 (§ 35:15-29-120 to 35:15-29-127)
  15. Part 29 - INSPECTOR'S OFFICE AND WELFARE FACILITIES [Revoked], version 3 (§ 35:15-29-131 to 35:15-29-135)
  16. Part 31 - SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [Revoked], version 3 (§ 35:15-29-139 to 35:15-29-144)

Notes

Okla. Admin. Code tit. 35, ch. 15, subch. 29

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