Okla. Admin. Code tit. 35, ch. 37 - Food Safety

  1. Subchapter 1 - Eggs (§ 35:37-1-1 to 35:37-1-7)
  2. Subchapter 3 - Meat Inspection (Part 1 to 14)
  3. Subchapter 5 - Poultry Products Inspection (Part 1 to 10)
  4. Subchapter 7 - Construction Standards for Meat Packing Plants (Part 1 to 31)
  5. Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations (Part 1 to 15)
  6. Subchapter 11 - Exotic Livestock and Exotic Livestock Products (Part 1 to 41)
  7. Subchapter 13 - Milk and Milk Products (§ 35:37-13-1 to 35:37-13-8)
  8. Subchapter 15 - Organic Products (§ 35:37-15-1 to 35:37-15-11)
  9. Subchapter 17 - Produce Safety (§ 35:37-17-1 to 35:37-17-5)
  10. Subchapter 19 - Homemade Food (§ 35:37-19-1 to 35:37-19-5)
  11. Appendix A - Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and manufacture grade milk and Milk Products, version 6
  12. Appendix B - Official Marks of Inspection and Other Identification for Meat and Meat Products, version 4
  13. Appendix C - Official Marks of Inspection and Other Identification for Poultry and Poultry Products, version 3
  14. Appendix D - Official Marks of Inspection and Other Identification for Rabbits and Rabbit Products, version 3
  15. Appendix E - Official Marks of Inspection and Other Identification for Exotic Livestock and Exotic Livestock Products, version 3
  16. Appendix F - Official Marks and Devices in Connection With Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities, version 3

Notes

Okla. Admin. Code tit. 35, ch. 37
Codified 5-27-04
Authority: 2 O. S. §§ 2-4(2), (5), (23), (27), (28), and (29); 5-302 et. seq.; 6-181 et. seq.; 6-280.1 et. seq.; 6-290.1 et. seq.; 7-401 et. seq.; 10-71 et. seq.; 251 et. seq.

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