(1) The provider is
responsible for providing the support and guidance identified in the ISP to
ensure individuals are provided access to a nutritionally adequate diet.
(2) Written dietary supports must
be developed as required by an ISP team and integrated into a Transition Plan
or ISP. The plan must be based on a review and identification of the dietary
service needs and preferences of an individual and updated annually or as
significant changes occur.
provider must have and implement policies and procedures related to maintaining
adequate food supplies and meal planning, preparation, service, and storage.
(4) The provider must support the
freedom of the individual to have access to the individual's personal food at
Or. Admin. R.
MHD 5-1992, f. 8-21-92,
cert. ef. 8-24-92; MHD 3-1997, f. & cert. ef. 2-7-97; Renumbered from
309-041-0640by SPD 17-2009, f. & cert. ef. 12-9-09; SPD 59-2013, f.
12-27-13, cert. ef. 12-28-13;
42-2014, f. 12-26-14, cert. ef.
23-2016, f. & cert. ef.
Stat. Auth.: ORS
Stats. Implemented: ORS