Or. Admin. Code § 291-159-0020 - Definitions
(1) Food Services
Operations and Programs: All material, equipment, food products, personal
property, used equipment, and Services required for the handling, preparation,
delivery, serving, consumption, and storage of food products for DOC's adult in
custody (AIC) population.
(2)
Independent Contractor: A Person who provides Services to DOC in which DOC
neither controls nor has the right to control the means or manner by which work
is performed. DOC may control the results of the Services but will not control
the means or manner of the Contractor's performance of the work.
(3) The Public Contracting Code and Attorney
General's Model Rules contain general definitions applicable to capitalized
terms in these Division 159 rules.
Notes
Statutory/Other Authority: ORS 179.040, 279A.050(6)(h) - (6)(i), 279A.065, 279A.070, 279A.075
Statutes/Other Implemented: 279A.065, 279A.070, 279A.075
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