Or. Admin. Code § 333-015-0135 - Acceptable Methods for Determining Typical Nutrient Values for Required Nutrition Information

A chain restaurant must utilize one of the following methods for determining typical nutrient values for menu items and combination meal menu items:

(1) Calorie and nutrient databases as that term is defined in OAR 333-015-0105;

(2) Verifiable reference values as that term is defined in OAR 333-015-0105;

(3) Laboratory testing as that term is defined in OAR 333-015-0105; and

(4) Government standards as that term is defined in OAR 333-015-0105.

Notes

Or. Admin. Code § 333-015-0135

PH 17-2009, f. 12-29-09, cert. ef. 1-1-10

Stat. Auth.: 2009 OL Ch. 314

Stats. Implemented: 2009 OL Ch. 314