Or. Admin. Code § 415-050-0190 - Food Service

The withdrawal management program must meet the requirements of the State of Oregon Sanitary Code for Eating and Drinking Establishments relating to the preparation, storage, and serving of food. At minimum:

(1) Menus must be prepared in advance to provide a sufficient variety of foods served in adequate amounts for each resident at each meal.

(2) Records of menus as served must be filed and maintained in the withdrawal management program records for at least 30 days.

(3) All modified or special diets must be ordered by an LMP.

(4) At least three meals must be provided daily.

(5) A variety of snack food options must be accessible to the patients 24 hours per day, 7 days per week.

(6) Supplies of staple foods for a minimum of one week and of perishable foods for a minimum of a two-day period must be maintained on the premises.

(7) Food must be stored and served at proper temperature.

(8) All utensils, including dishes, glassware, and silverware used in the serving or preparation of drink or food for the patient must be effectively washed, rinsed, sanitized, and stored after each patient use to prevent contamination in accordance with Health Division standards.

(9) Raw milk and home-canned vegetables, meats, and fish must not be served or stored in a program.

Notes

Or. Admin. Code § 415-050-0190

MHD 15(Temp), f. 1-16-74, ef. 2-1-74; MHD 45, f. & ef. 7-20-77; MHD 15-1983, f. 7-27-83, ef. 10-25-83, Renumbered from 309-052-0000(6); ADAP 3-1993, f. & cert. ef. 12-6-93, Renumbered from 309-050-0090; ADS 2-2008, f. & cert. ef. 11-13-08; ADS 3-2013(Temp), f. & cert. ef. 2-4-13 thru 8-2-13; ADS 6-2013, f. & cert. ef. 8-1-13; ADS 1-2023, renumbered from 415-050-0090, filed 01/20/2023, effective 1/20/2023; ADS 3-2023, amend filed 04/07/2023, effective 4/7/2023

Publications: Publications referenced are available from the agency.

Statutory/Other Authority: ORS 430.256

Statutes/Other Implemented: 430.345 - 430.375 & ORS 430.306