Or. Admin. Code § 419-460-0060 - Outdoor Youth Programs: Nutritional Requirements
An outdoor youth program must comply with all of the following requirements:
(1) Written policy. An
outdoor youth program must have and follow written policy and procedures on
nutritional requirements.
(2) Menu.
There must be a written menu approved by a qualified dietitian or nutritionist
with knowledge of program activity levels, listing the food supplies for each
group.
(3) Calories. An outdoor
youth program must provide each child in care a level of nutrition which will
supply the child in care's individual caloric need; but no child in care may be
offered less than 3,000 calories a day. When heat is not available for cooking,
an outdoor youth program must provide sufficient food of sufficient caloric
value which does not require cooking.
(4) Hygiene procedures. The outdoor youth
program must have reasonable hygiene procedures to prevent infection which are
consistent with the particular program risk of infection.
(a) Cleansing of hands must occur after each
latrine use.
(b) Means of cleansing
the hands must be available to children in care prior to food preparation and
prior to food consumption.
(c) A
weekly opportunity for total body hygiene.
(5) Fasting. There must be no imposed
fasting.
(6) Monitoring. Field
staff are responsible for maintaining the safety and well-being of each child
in care and must monitor each child in care's food intake to ensure that the
child in care has adequate nutrition.
(7) Food must not be used for behavior
modification purposes, including reward or punishment.
(8) Children in care must be permitted a
reasonable amount of uninterrupted time for each meal.
Notes
Statutory/Other Authority: ORS 418.240, ORS 409.050 & ORS 418.005
Statutes/Other Implemented: ORS 409.010, ORS 418.205 - 418.325 & ORS 418.990 - 418.998
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