Or. Admin. Code § 581-017-0711 - Competitive Oregon Farm-to-School Grant for Reimbursement of Oregon Foods: Definitions
As used in this section:
(1) "Food processed in the State of Oregon"
includes foods that were baked, frozen, ground, canned, or milled in the State
of Oregon.
(2) "Food produced in
the State of Oregon" includes but is not limited to foods that were grown,
caught, harvested, or raised in the State of Oregon.
(3) "Minimally processed" means that the food
product was processed in a manner that does not fundamentally alter the product
and the product retains its inherent character. The term includes, but is not
limited to, butchering livestock and poultry, cleaning fish, dicing meats,
slicing produce, forming ground food products into patties, grinding meats,
drying or dehydrating food products, and washing produce.
(4) "Provider of center-based programs for
children" means a child care center certified by the Office of Child Care, a
Head Start center, an Oregon prekindergarten program, a school district, or an
education service district that both provides non-residential child care
services to enrolled children and participates in the federal Child and Adult
Care Food Program.
(5) "Public
charter school" means a public charter school means an elementary or secondary
school offering a comprehensive instructional program operating under a written
agreement entered into between a sponsor and an applicant and operating
pursuant to ORS 338.
(6) "Service
institution" means a public or private nonprofit school, a public or private
nonprofit residential summer camp, or other program sponsor that participates
in the federal Summer Food Service Program.
(7) "School district" means an Oregon common
school district, joint school district, union high school district, or a public
charter school.
Notes
Statutory/Other Authority: ORS 336.431
Statutes/Other Implemented: ORS 336.431
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