Or. Admin. Code § 603-022-0525 - Cleaning Eggs
(1) Equipment and
facilities shall be provided where necessary for cleaning eggs.
(2) Eggs may be dry cleaned or washed. If
eggs are dry cleaned, the equipment shall be of a sanitary type, and kept clean
and in good repair.
(3) The washing
solution shall be changed with sufficient frequency to maintain it in
reasonably clean condition.
(4)
Temperature of the wash water shall be at least 20°F higher than the
temperature of the eggs being washed.
(5) Cloth or wash rags shall not be used for
cleaning eggs unless they are of a sanitary single service type. Single service
paper toweling may be used.
Notes
Stat. Auth.: ORS 561.190 & ORS 632.811
Stats. Implemented: ORS 632.811
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