Or. Admin. Code § 603-100-0100 - Certificate Fees; Rules
As provided in ORS 622.080, the Oregon Department of Agriculture establishes the following fees for persons engaged in the growing, production, harvesting or distribution of shellfish:
(1) Persons who receive $50,000 or less in
annual gross income from all shellfish operations shall pay:
(a) $300 for a certificate of shellfish
sanitation as a shucker-packer, or repacker. For a person operating a shellfish
shucking, packing or repacking plant for the distribution of
shellfish;
(b) $200 for a
certificate of shellfish sanitation as a grower. For a person engaged in the
business of growing shellfish;
(c)
$200 for a certificate of shellfish sanitation as a distributor, reshipper, or
shellstock shipper. For any jobber or wholesaler who furnishes or sells
shellfish to retail outlets;
(d)
$125 for a certificate of shellfish sanitation as a commercial harvester. For
any person harvesting clams or mussels for commercial purposes.
(2) Persons who receive more than
$50,000, but not more than $500,000 in annual gross income from all shellfish
operations shall pay:
(a) $600 for a
certificate of shellfish sanitation as a shucker-packer, or repacker. For a
person operating a shellfish shucking, packing or repacking plant for the
distribution of shellfish;
(b) $400
for a certificate of shellfish sanitation as a grower. For a person engaged in
the business of growing shellfish;
(c) $450 for a certificate of shellfish
sanitation as a distributor, reshipper, or shellstock shipper. For any jobber
or wholesaler who furnishes or sells shellfish to retail outlets;
(d) $200 for a certificate of shellfish
sanitation as a commercial harvester. For any person harvesting clams or
mussels for commercial purposes.
(3) Persons who receive more than $500,000 in
annual gross income from all shellfish operations shall pay:
(a) $1,200 for a certificate of shellfish
sanitation as a shucker-packer, or repacker. For a person operating a shellfish
shucking, packing or repacking plant for the distribution of
shellfish;
(b) $800 for a
certificate of shellfish sanitation as a grower. For a person engaged in the
business of growing shellfish;
(c)
$900 for a certificate of shellfish sanitation as a distributor, reshipper, or
shellstock shipper. For any jobber or wholesaler who furnishes or sells
shellfish to retail outlets;
(d)
$250 for a certificate of shellfish sanitation as a commercial harvester. For
any person harvesting clams or mussels for commercial purposes.
Notes
Stat. Auth.: ORS 561.190 & 622.080
Stat. Implemented: ORS 622.080
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