Or. Admin. Code § 845-006-0465 - Food Service Requirements for Temporary Licenses Authorized Under ORS 471.190(4)
Temporary sales and special event licensees approved under OAR 845-005-0440 must comply with the following food service standards whenever alcoholic beverage service is available.
(1) If distilled spirits
are provided at the event, the licensee or the licensee's contract food service
provider must provide at all times and in all areas where alcohol service is
available at least three different substantial food items.
(2) If distilled spirits are not provided,
the licensee or a contract food service provider must provide at all times and
in all areas where alcohol service is available at least two different
substantial food items.
(3) If the
licensee does not directly provide the food service required under sections (1)
and (2) of this rule, the food service must be provided by a contractor or
contractors. The contract may be with the licensee or with the organizer of the
event. The licensee may sell or serve alcohol only when food service that meets
the requirements of this rule is provided to patrons at all times and in all
areas where alcohol service is available. The Commission may waive the OAR
845-005-0311 requirement that a
contract food service provider be a co-licensee at the event if the contract
food provider does not provide any alcohol service and does not directly or
indirectly manage people who sell or serve alcohol. A licensee may have fewer
than the different substantial food items required under sections (1) and (2)
of this rule in the area where alcohol service is available if the Commission
determines that the clearly dominant emphasis in this area is food service as
described in 845-006-0460(2)(c).
(4) Violation of any section of this rule is
a Category III violation.
Notes
Statutory/Other Authority: ORS 471, including 471.030, 471.040, 471.730(1) & (5)
Statutes/Other Implemented: ORS 471.190(4)
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