34 Pa. Code § 19.31 - Laws affecting canneries
In addition to the requirements of this subchapter, each person, firm or corporation engaged in the manufacture, preparation or canning of perishable foodstuffs in a cannery shall be responsible for observing the requirements of the act of May 13, 1915 (P. L. 286, No. 177) (43 P. S. §§ 41-71), regulating the employment of minors and other acts enforced by the Department as they apply to canneries.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.