16 Tex. Admin. Code § 83.102 - Health and Safety Standards-General Requirements
(a) All
practitioners must clean their hands with soap and water or use a hand
sanitizer prior to performing any services and as necessary during the service
to ensure a client health and safety. All establishments, schools, and
practitioners must utilize clean and disinfected equipment, tools, implements,
and supplies in accordance with this chapter, and must employ good hygiene
habits while providing barbering or cosmetology services.
(b) A practitioner may not perform services
on a client if the practitioner has reason to believe the client has a
contagious condition such as head lice, nits, ringworm, conjunctivitis; or
inflamed, infected, broken, raised or swollen skin or nail tissue; or an open
wound or sore in the area to be serviced.
(c) Multi-use equipment, implements, tools or
materials not addressed in this chapter must be cleaned and disinfected before
use on each client. Except as otherwise provided in this chapter, chairs and
dryers do not need to be disinfected prior to use for each client.
(d) Single-use equipment, implements, tools
or porous items not addressed in this rule must be discarded after use on a
single client.
(e) Electrical
equipment that cannot be immersed in liquid must be wiped clean and disinfected
prior to each use on a client.
(f)
All clean and disinfected implements and materials when not in use must be
stored in a clean, dry, debris-free environment including but not limited to
drawers, cases, tool belts, rolling trays, or hung from hooks. They must be
stored separate from soiled implements and materials. Ultraviolet electrical
sanitizers are permissible for use as a dry storage container. Supplies not
related to barbering or cosmetology must be stored in separate drawers or
locations.
(g) Shampoo bowls and
manicure tables must be disinfected prior to use for each client.
(h) A container, large enough to fully
immerse all tools and implements with liquid disinfectant must be used to
disinfect combs, brushes, scissors or other equipment which may be safely
immersed in a liquid disinfectant.
(i) Floors in establishments and schools must
be thoroughly cleaned each day. Hair cuttings must be removed as soon as
practicable.
(j) All trash
containers must be emptied daily and kept clean by washing or using plastic
liners.
(k) Hand washing
facilities, including hot and cold running water must be provided for
employees.
(l) Clean towels must be
used on each client. Towels must be washed in hot water and chlorine
bleach.
(m) Soiled towels must be
removed after use on each client and deposited in a suitable
receptacle.
(n) Each establishment
and school must keep all products used in the conduct of their business
properly labeled in compliance with OSHA requirements.
(o) Hair cutting and shampoo capes must be
kept clean. A clean (one-use) cape must be used for each client or a sanitary
neck strip or towel must be used to keep the capes from coming into direct
contact with the client's neck.
Notes
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No prior version found.