37 Tex. Admin. Code § 281.5 - Staff Supervision

Food shall be prepared under the supervision of a staff member or contract employee who possesses a food handler license in accordance with 25 Texas Administrative Code (TAC) §228.31(d) with a copy available for review. Food shall be served under the immediate supervision of a staff member. Care shall be taken that hot foods are served reasonably warm and that cold foods are served reasonably cold.

Notes

37 Tex. Admin. Code § 281.5

The provisions of this §281.5 adopted to be effective December 20, 1994, 19 TexReg 9653; amended to be effective December 27, 1995, 20 TexReg 10621; Amended by Texas Register, Volume 46, Number 09, February 26, 2021, TexReg 1386, eff. 3/4/2021; Amended by Texas Register, Volume 48, Number 22, June 2, 2023, TexReg 2862, eff. 6/5/2023