Subchapter J - HEALTH SCIENCE

State Regulations
Compare

§ 127.468 - [Repealed]
§ 127.469 - Principles of Hospitality and Tourism (One Credit), Adopted 2015
§ 127.470 - Introduction to Culinary Arts (One Credit), Adopted 2015
§ 127.471 - Culinary Arts (Two Credits), Adopted 2015
§ 127.472 - Advanced Culinary Arts (Two Credits), Adopted 2015
§ 127.473 - [Repealed]
§ 127.474 - Practicum in Culinary Arts (Two Credits), Adopted 2015
§ 127.475 - Travel and Tourism Management (One Credit), Adopted 2015
§ 127.476 - Hotel Management (One Credit), Adopted 2015
§ 127.477 - Hospitality Services (Two Credits), Adopted 2015
§ 127.478 - Practicum in Hospitality Services (Two Credits), Adopted 2015
§ 127.479 - Extended Practicum in Culinary Arts (One Credit), Adopted 2015
§ 127.480 - Extended Practicum in Hospitality Services (One Credit), Adopted 2015
§ 127.482 - Food Science (One Credit), Adopted 2021
§ 127.510 - [Effective 8/1/2025] Speech and Language Development (One Credit), Adopted 2025
§ 127.511 - [Effective 8/1/2025] Speech Communication Disorders (One Credit), Adopted 2025

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.