Subchapter A - AGRICULTURE, FOOD, AND NATURAL RESOURCES

  1. § 130.1 - Implementation of Texas Essential Knowledge and Skills for Agriculture, Food, and Natural Resources
  2. § 130.2 - Principles of Agriculture, Food, and Natural Resources (One Credit)
  3. § 130.3 - Professional Standards in Agribusiness (One-Half Credit)
  4. § 130.4 - Agribusiness Management and Marketing (One Credit)
  5. § 130.5 - Mathematical Applications in Agriculture, Food, and Natural Resources (One Credit)
  6. § 130.6 - Equine Science (One-Half Credit)
  7. § 130.7 - Livestock Production (One Credit)
  8. § 130.8 - Small Animal Management (One-Half Credit)
  9. § 130.9 - Veterinary Medical Applications (One Credit)
  10. § 130.10 - Advanced Animal Science (One Credit)
  11. § 130.11 - Energy and Natural Resource Technology (One Credit)
  12. § 130.12 - Advanced Energy and Natural Resource Technology (One Credit)
  13. § 130.15 - Food Technology and Safety (One Credit)
  14. § 130.16 - Food Processing (One Credit)
  15. § 130.17 - Wildlife, Fisheries, and Ecology Management (One Credit)
  16. § 130.18 - Forestry and Woodland Ecosystems (One Credit)
  17. § 130.19 - Range Ecology and Management (One Credit)
  18. § 130.20 - Floral Design (One Credit)
  19. § 130.21 - Landscape Design and Management (One-Half Credit)
  20. § 130.22 - Turf Grass Management (One-Half Credit)
  21. § 130.23 - Horticultural Science (One Credit)
  22. § 130.24 - Greenhouse Operation and Production (One Credit)
  23. § 130.25 - Advanced Plant and Soil Science (One Credit)
  24. § 130.26 - Agricultural Mechanics and Metal Technologies (One Credit)
  25. § 130.27 - Agricultural Structures Design and Fabrication (One Credit)
  26. § 130.28 - Agricultural Equipment Design and Fabrication (One Credit)
  27. § 130.29 - Agricultural Power Systems (Two Credits)
  28. § 130.30 - Agricultural Laboratory and Field Experience (One Credit), Adopted 2015
  29. § 130.31 - Practicum in Agriculture, Food, and Natural Resources (Two Credits)
  30. § 130.32 - Extended Practicum in Agriculture, Food, and Natural Resources (One Credit), Adopted 2015

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