Chapter 228 - RETAIL FOOD ESTABLISHMENTS
- Subchapter A - GENERAL PROVISIONS (§ 228.1 to 228.2)
- Subchapter B - MANAGEMENT AND PERSONNEL (§ 228.31 to 228.33)
- Subchapter C - FOOD (§ 228.61 to 228.64)
- Subchapter E - WATER, PLUMBING, AND WASTE (§ 228.141 to 228.143)
- Subchapter F - PHYSICAL FACILITIES (§ 228.171 to 228.172)
- Subchapter G - POISONOUS OR TOXIC MATERIALS (§ 228.211)
- Subchapter H - REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS (§ 228.221 to 228.225)
- Subchapter I - COMPLIANCE (§ 228.241 to 228.246)
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