Subchapter L - DIETARY SERVICES
- § 554.1101 - Food and Nutrition Services
- § 554.1102 - Staffing
- § 554.1104 - Dietary Consultant Requirements
- § 554.1107 - Menus, Nutritional Adequacy, and Meal Service
- § 554.1108 - Food and Drink
- § 554.1109 - Food Intake
- § 554.1110 - Frequency of Meals
- § 554.1111 - Food Safety Requirements
- § 554.1113 - Paid Feeding Assistants
- § 554.1115 - Requirements for Training of Paid Feeding Assistants
- § 554.1116 - Therapeutic Diets
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.