Chapter 58 - OYSTERS, SHRIMP, AND FINFISH
- Subchapter A - STATEWIDE OYSTER FISHERY PROCLAMATION (§ 58.10 to 58.70)
- Subchapter B - STATEWIDE SHRIMP FISHERY PROCLAMATION (§ 58.101 to 58.166)
- Subchapter C - STATEWIDE CRAB FISHERY PROCLAMATION (§ 58.201 to 58.210)
- Subchapter D - FINFISH FISHERY PROCLAMATION (§ 58.301 to 58.304)
- Subchapter E - CULTIVATED OYSTER MARICULTURE (§ 58.350 to 58.361)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- Subchapter A - STATEWIDE OYSTER FISHERY PROCLAMATION (§ 58.10 to 58.70)
- Subchapter B - STATEWIDE SHRIMP FISHERY PROCLAMATION (§ 58.101 to 58.166)
- Subchapter C - STATEWIDE CRAB FISHERY PROCLAMATION (§ 58.201 to 58.210)
- Subchapter D - FINFISH FISHERY PROCLAMATION (§ 58.301 to 58.304)
- Subchapter E - CULTIVATED OYSTER MARICULTURE (§ 58.350 to 58.361)