Utah Admin. Code R82-6-201 - Restaurants - Grandfathered Bar Structures
(1) Authority. This rule is made pursuant to
the general authority described in section
32B-1-102; the authority to make
rules regarding full restaurants in sections
32B-6-202 and
32B-6-205; the authority to make
rules regarding limited restaurants in sections
32B-6-302 and
32B-6-305; and the authority to
make rules regarding for beer only restaurants found in section
32B-6-905.
(2) The purpose of this rule is to define
terms for full service, limited, and beer only restaurant licenses as required
by Title 32B, Chapter 6.
(3)
Definitions.
(a) "Actively engaged in the
construction of the restaurant" means that:
(i) a building permit has been obtained to
build the restaurant; and
(ii) a
construction contract has been executed and the contract includes an estimated
date that the restaurant will be completed; or
(iii) work has commenced by the applicant on
the construction of the restaurant and a good faith effort is made to complete
the construction in a timely manner.
(b) "Remodels the grandfathered bar
structure" means that:
(i) the grandfathered
bar structure has been altered or reconfigured to:
(A) extend the length of the existing
structure to increase its seating capacity; or
(B) increase the visibility of the storage or
dispensing area to restaurant patrons.
(c) "Remodels the grandfathered bar
structure" does not:
(i) preclude making
cosmetic changes or enhancements to the existing structure such as painting,
staining, tiling, or otherwise refinishing the bar structure;
(ii) preclude locating coolers, sinks,
plumbing, cooling or electrical equipment to an existing structure;
or
(iii) preclude utilizing
existing space at the existing bar structure to add additional
seating.
(d) Pursuant to
subsection
32B-5-303(3),
the licensee must first apply for and receive approval from the Department for
a change of location where alcohol is stored, served, and sold other than what
was originally designated in the licensee's application for the license. Thus,
any modification of the alcoholic beverage storage and dispensing area at a
"grandfathered bar structure" must first be reviewed and approved by the
Department to determine whether it is:
(i) an
acceptable use of an existing bar structure; or
(ii) a remodel of a "grandfathered bar
structure".
(e) "remodels
the grandfathered bar structure or dining area" for purposes of subsection
32B-6-205.3(4)(a)(ii)
means that:
(i) the grandfathered bar
structure or dining area has been altered or reconfigured to:
(A) extend the length of the existing bar
structure to increase its seating capacity; or
(B) increase the visibility of the storage or
dispensing area to restaurant patrons from the dining
area.
(f)
"remodels the grandfathered bar structure or dining area" does not:
(i) preclude making cosmetic changes or
enhancements to the existing bar structure such as painting, staining, tiling,
or otherwise refinishing the bar structure;
(ii) preclude locating coolers, sinks,
plumbing, cooling or electrical equipment to an existing structure;
or
(iii) preclude utilizing
existing space at the existing bar structure to add additional
seating.
(g) Pursuant to
subsection
32B-5-303(3),
the licensee must first apply for and receive approval from the Department for
a change of location where alcohol is stored, served, and sold other than what
was originally designated in the licensee's application for the license. Thus,
any modification of the alcoholic beverage storage, dispensing, or consumption
area must first be reviewed and approved by the Department to determine whether
it is:
(i) an acceptable use of an existing
bar structure or dining area; or
(ii) a remodel of a "grandfathered bar
structure or dining area".
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.