Utah Admin. Code R82-6-202 - Restaurants - Alcoholic Flavorings
(1)
Authority. This rule is made pursuant to the authority described in section
32B-1-102 and the authority to
make rules regarding full restaurants in sections
32B-6-202 and
32B-6-205; the express authority
to make rules regarding limited restaurants in sections
32B-6-302 and
32B-6-305; and the express
authority to make rules regarding for beer only restaurants found in section
32B-6-905.
(2) Purpose. The purpose of this rule is to
clarify the use of alcoholic products in food production.
(3) Restaurant licensees may use alcoholic
products as in beverages only during the authorized selling hours under the
restaurant liquor license.
(4)
Alcoholic product flavoring may be used in the preparation of food items at any
time if plainly and conspicuously labeled "cooking flavoring."
(5) No licensee employee under the age of 21
years may handle alcoholic product flavorings except when engaged in food
preparation.
(6) Nothing in this
rule authorizes a finished food product to contain alcohol in excess of 0.5%
alcohol by volume, which would render it an alcoholic product subject to Title
32B.
Notes
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