Utah Admin. Code R82-6-601 - On-Premise Banquet License Room Service - 187 ml Wine Sales
(1) Authority. This
rule is made pursuant to the Commission's powers and duties under Section
32B-2-202 to adopt and issue
policies, rules, and procedures.
(2) Purpose.
(a) Pursuant to Section
32B-2-303, the Department may not
purchase or stock spirituous liquor in containers smaller than 200 milliliters,
except as described in Section 32B-2-303.
(b) Subject to Subsection (2)(a) and the
conditions described in Subsection (3), the Commission allows the limited use
of 187 milliliter bottles of wine as one form of room service sales by
on-premise banquet licensees located in hotels and resorts.
(c) The conditions outlined in this section
are imposed to ensure that the smaller bottle sales are limited to registered
guests of sleeping rooms and are not offered to the general public.
(3) Application.
(a) The Department will not maintain a
regular inventory of wine in the smaller bottle sizes, but will accept special
orders for these products from an on-premise banquet licensee. Special orders
may be placed with the Department's purchasing division, any state store, or
any Type 2 or 3 package agency.
(b)
The on-premise banquet licensee must order in full case lots and all sales are
final.
(c) Sale and use of wine in
the smaller bottle sizes is restricted to providing one form of room service to
guests in sleeping rooms in the hotel or resort, and may not be used for other
banquet catering services, kept in a minibar, or be sold to the general
public.
(d) Failure of the
on-premise banquet licensee to strictly adhere to the provisions of this rule
is grounds for the Department to take disciplinary action against the
on-premise banquet licensee.
Notes
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