Wash. Admin. Code § 170-297-4635 - Handwashing sinks
(1) For any program
that does not operate on public or private school premises, handwashing
facilities must be located in or immediately outside of:
(a) Rooms used for toileting; and
(b) Areas used for food
preparation.
(2) Soap
and warm water must be provided at each hand-washing sink, as well as:
(a) Disposable paper towels; or
(b) A heated-air hand-drying device with heat
guards to prevent contact with surfaces that get hotter than one hundred twenty
degrees Fahrenheit.
(3)
Handwashing procedures must be posted at each handwashing sink.
Notes
Statutory Authority: Chapter 43.215 RCW. 12-23-057, § 170-297-4635, filed 11/19/12, effective 12/20/12.
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