Subpart D - Donated Food Distributing Organizations
- § 246-215-09400 - Requirements and exemptions
- § 246-215-09405 - Standard operating procedures-Food protection
- § 246-215-09406 - Standard operating procedures-Food handling
- § 246-215-09407 - Standard operating procedures-Transportation
- § 246-215-09410 - Sinks-Sink compartment requirements
- § 246-215-09415 - Food sources-Donated foods
- § 246-215-09420 - Receiving food-Food condition
- § 246-215-09425 - Prohibited food-Restrictions
- § 246-215-09430 - Food labels-Alternative labeling
- § 246-215-09435 - Record keeping-Receiving record
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.