W. Va. Code R. § 61-8-2 - Red, partial red and blushed varieties
2.1. West Virginia Extra Fancy or West
Virginia First Grade. -- West Virginia Extra Fancy or West Virginia First Grade
consists of apples of one (1)variety which are mature but not overripe, hand
picked, clean, fairly well formed, free from decay, internal browning, internal
breakdown, bitter pit, Jonathan spot, scald, freezing injury, broken skins,
bruises (except those incident to proper handling and packing), and visible
water core, and free from damage caused by russeting, sunburn or sprayburn,
limb rubs, hail, drought spots, scars, stem or calyx cracks, other diseases,
insects, mechanical or other means.
2.2. West Virginia Fancy or West Virginia
Second Grade. -- West Virginia Fancy or West Virginia Second Grade consists of
apples of one (1) variety which are mature but not overripe, hand picked, not
seriously deformed, free from decay, internal browning, internal breakdown,
scald, and freezing injury and free from serious damage caused by dirt, foreign
matter, broken skins, bruises, russeting, sunburn, limb rubs, hail, drought
spots, scars, stem or calyx cracks, visible water core, diseases, insects,
mechanical or other means.
2 3. West Virginia C Grade or West Virginia Hail Grade. -- West Virginia C Grade or West Virginia Hail Grade consists of apples of one (1) variety which are mature, hand picked, clean, not badly misshapen, sound and free from serious damage caused by hail or punctures.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.