Wis. Admin. Code Department of Health Services 2-301.14 - When to Wash

FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES ^P and:

(A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; ^P

(B) After using the toilet room; ^P

(C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in ¶ 2-403.11 (B); ^P

(D) Except as specified in ¶ 2-401.11 (B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; ^P

(E) After handling soiled EQUIPMENT or UTENSILS; ^P

(F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; ^P

(G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; ^P

(H) Before putting on gloves for working with FOOD; ^P and

(I) After engaging in other activities that contaminate the hands. ^P

Notes

Wis. Admin. Code Department of Health Services 2-301.14