Wis. Admin. Code Department of Health Services 7-202.12 - Conditions of Use
POISONOUS OR TOXIC MATERIALS shall be:
(A) used according to:
(1) LAW and this Code,
(2) Manufacturer's use directions included in
labeling, and, for a pesticide, manufacturer's label instructions that state
that use is allowed in a FOOD ESTABLISHMENT,
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(3) The conditions of certification, if
certification is required, for use of the pest control materials,
P and
(4) Additional conditions that may be
established by the REGULATORY AUTHORITY; and
(B) Applied so that:
(1) A HAZARD to EMPLOYEES or other PERSONS is
not constituted,
P and
(2) Contamination including toxic residues
due to drip, drain, fog, splash, or spray on FOOD, EQUIPMENT, UTENSILS, LINENS,
and SINGLE-SERVICE and SINGLE-USE ARTICLES is prevented, and for a RESTRICTED
USE PESTICIDE, this is achieved by:
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(a) Removing the items,
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(b) Covering the items with impermeable
covers,
P or
(c) Taking other appropriate preventive
actions,
P and
(d) Cleaning and SANITIZING EQUIPMENT and
UTENSILS after the application.
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(C) A RESTRICTED USE PESTICIDE
shall be applied only by an applicator certified and licensed in accordance to
ss.
94.704 and
94.705,
Stats.; and ss.
ATCP 29.25 and 29.26.
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Notes
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