Wis. Admin. Code Dietitians Affiliated Credentialing Board DI 2.04 - Temporary certificates
(1) Upon application and payment of the fees
specified in s.
440.05(6),
Stats., the board may grant a temporary dietitian certificate to an individual
who satisfies the following:
(a) Provides
evidence satisfactory to the board that he or she has done any of the
following:
1. Received a bachelor's, master's
or doctoral degree in human nutrition, nutrition education, food and nutrition,
dietetics or food systems management from a regionally accredited college or
university that is located in a state or territory of the United
States.
2. Received a bachelor's,
master's or doctoral degree in human nutrition, nutrition education, food and
nutrition, dietetics or food systems management from a program at a college or
university that is not located in a state or territory of the United States if
the board determines that the program is substantially equivalent to a program
under par. (a). The board shall use an approved foreign graduate evaluation
service to assist it in determining substantial equivalencies. An applicant
under this section shall submit a verified copy of transcripts from the schools
in which secondary education was obtained; a verified copy of the diploma from
the school at which professional dietetics training was obtained; and a record
of the number of class hours spent in each subject, for both preprofessional
and professional courses. Information must include whether the subjects have
been taken at basic entry or advanced levels.
Note: The board annually reviews and approves foreign graduate evaluation services. A list of board-approved services is available from the board upon request.
3. Received a degree from or otherwise
successfully completed a program in human nutrition, nutrition education, food
and nutrition, dietetics or food systems management that is approved by the
board.
(b) Provides
evidence satisfactory to the board that he or she has completed at least 900
hours of dietetics practice in any state or territory of the United States
under the supervision of any of the following:
1. A certified dietitian.
2. A registered dietitian.
3. An individual who received a doctoral
degree in human nutrition, nutrition education, food and nutrition, dietetics
or food systems management from any of the following:
a. A program at a regionally accredited
college or university that is located in a state or territory of the United
States.
b. A program at a college
or university that is not located in a state or territory of the United States
if the board determines that the program is substantially equivalent to a
program under par. (a) 1.
4. The dietetic internship program under s.
253.065,
Stats.
(c) Submits an
application for examination along with the fee specified in s.
440.05,
Stats.
(d) Submits evidence that
the individual will be practicing under the supervision of any of the
following:
1. A certified
dietitian.
2. A registered
dietitian.
3. An individual who
received a doctoral degree in human nutrition, nutrition education, food and
nutrition, dietetics or food systems management from any of the following:
a. A program at a regionally accredited
college or university and is located in a state or territory of the United
States.
b. A program at a college
or university that is not located in a state or territory of the United States
if the board determines that the program is substantially equivalent to a
program under par. (a) 1.
4. The dietetic internship program under s.
253.065,
Stats.
(2)
All pertinent information relating to any criminal convictions or pending
criminal charges.
(3) A temporary
certificate granted under this section is valid for a period designated by the
board, not to exceed 9 months, and may be renewed only once by the
board.
Notes
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