Wis. Admin. Code Department of Safety and Professional Services SPS 314.50 - Commercial cooking equipment for mobile kitchens

This is a department exception to the requirements in NFPA 1 sections 50.2.1.1 and 50.4: Neither an exhaust hood nor an automatic fire suppression system is required for a mobile kitchen where all of the following conditions are met:

(1) The kitchen is less than 365 square feet in size.

(2) The kitchen is used on fewer than 12 days in a calendar year, for the purpose of cooking.

(3) The owner or operator of the kitchen maintains a record demonstrating compliance with sub. (2), retains the record with the kitchen, and makes the record available to an inspector upon request.

Notes

Wis. Admin. Code Department of Safety and Professional Services SPS 314.50

CR 09-104: cr. Register December 2010 No. 660, eff. 1-1-11.

A Department form that can be used in complying with the recordkeeping requirements in this section is available at the Department's Web site at http://dsps.wi.gov through links to Division of Industry Services forms.