ATCP 55-89 - Food, Lodging, and Recreation Safety
- Chapter ATCP 55 - Meat And Poultry Products (§ ATCP 55.01 to ATCP 55.15)
- Chapter ATCP 57 - Inedible Animal By-Products (§ ATCP 57.01 to ATCP 57.26)
- Chapter ATCP 60 - Dairy Farms (Repealed) (Subchapter I to V)
- Chapter ATCP 65 - Milk And Milk Products (Subchapter I to VI)
- Chapter ATCP 70 - Wholesale Food Manufacturing (Subchapter I to VIII)
- Chapter ATCP 69 - Buttermakers and cheesemakers (§ ATCP 69.01 to ATCP 69.03)
- Chapter ATCP 71 - Food Warehouses And Milk Distributors (§ ATCP 71.01 to ATCP 71.10)
- Chapter ATCP 72 - Hotels, Motels, And Tourist Rooming Houses (§ ATCP 72.01 to ATCP 72.16)
- Chapter ATCP 73 - Bed And Breakfast Establishments (§ ATCP 73.01 to ATCP 73.15)
- Chapter ATCP 74 - Local Agents and Regulation (§ ATCP 74.01 to ATCP 74.26)
- Chapter ATCP 75 - Retail Food Establishments (Subchapter I to VI)
- Chapter ATCP 76 - Safety, Maintenance, and Operation of Public Pools and Water Attractions (Subchapter I to VI)
- Chapter ATCP 77 - Laboratory Certification (Subchapter I to III)
- Chapter ATCP 78 - Recreational And Educational Camps (Subchapter I to V)
- Chapter ATCP 79 - Campgrounds (§ ATCP 79.01 to ATCP 79.27)
- Chapter ATCP 80 - Dairy plants (Repealed) (Subchapter I to VIII)
- Chapter ATCP 81 - Cheese Grading, Packaging And Labeling (Subchapter I to IX)
- Chapter ATCP 82 - Bulk Milk Collection, Sampling, and Transportation (§ ATCP 82.01 to ATCP 82.16)
- Chapter ATCP 83 - Dairy Product Advertising And Labeling (§ ATCP 83.01 to ATCP 83.02)
- Chapter ATCP 85 - Butter Grading And Labeling (§ ATCP 85.01 to ATCP 85.08)
- Chapter ATCP 87 - Honey And Maple Syrup (Subchapter I to II)
- Chapter ATCP 88 - Egg Grading, Handling And Labeling (Subchapter I to VI)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.