010-19 Wyo. Code R. §§ 19-4 - Dispensing Area
(a) The location
and size of the dispensing area shall be determined by the Director of
Agriculture. The dispensing area shall be enclosed with a six (6) foot
fence.
(b) The area shall be
furnished with chairs, and tables to accommodate the number of people who can
legally occupy the area as determined by the State Fire Marshal.
(c) All applicable fire and safety codes
shall be followed in establishing a dispensing area.
(d) No malt beverage served in the dispensing
area shall be consumed outside the dispensing area.
(e) Adequate security personnel shall be
present in the dispensing area during all hours of dispensing. As a
prerequisite of hiring, each security person will be required to submit a
statement declaring they have reviewed and understand
W.S.
12-6-101 and the State Fair Security
Procedures for the dispensing area. All persons entering the dispensing area
will be asked for age identification.
Notes
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No prior version found.