Congress finds that—
the safety and integrity of the United States food supply are vital to public health, to public confidence in the food supply, and to the success of the food sector of the Nation’s economy;
(2) illnesses and deaths of individuals and companion animals caused by contaminated food—
(3) the task of preserving the safety of the food supply of the United States faces tremendous pressures with regard to—
(4) according to the Economic Research Service of the Department of Agriculture, the United States is increasing the amount of food that it imports such that—
from 2003 to 2007, the value of food imports has increased from $45,600,000,000 to $64,000,000,000; and
the number of full-time equivalent Food and Drug Administration employees conducting inspections has decreased from 2003 to 2007.