- SUBCHAPTER I—IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS (§§ 2201 – 2206)
- SUBCHAPTER II—IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS (§§ 2221 – 2225)
- SUBCHAPTER III—IMPROVING THE SAFETY OF IMPORTED FOOD (§§ 2241 – 2243)
- SUBCHAPTER IV—MISCELLANEOUS PROVISIONS (§§ 2251 – 2252)
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