21 U.S. Code Chapter 27 - FOOD SAFETY MODERNIZATION
prev | next
- SUBCHAPTER I - IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS (§§ 2201 to 2206)
- SUBCHAPTER II - IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS (§§ 2221 to 2225)
- SUBCHAPTER III - IMPROVING THE SAFETY OF IMPORTED FOOD (§§ 2241 to 2243)
- SUBCHAPTER IV - MISCELLANEOUS PROVISIONS (§§ 2251 to 2252)
LII has no control over and does not endorse any external Internet site that contains links to or references LII.