21 U.S. Code SUBCHAPTER IV— FOOD

  1. § 341. Definitions and standards for food
  2. § 342. Adulterated food
  3. § 343. Misbranded food
  4. § 343–1. National uniform nutrition labeling
  5. § 343–2. Dietary supplement labeling exemptions
  6. § 343–3. Disclosure
  7. § 343a. Repealed. Pub. L. 106–554, § 1(a)(1) [title V, § 517], Dec. 21, 2000, 114 Stat. 2763, 2763A–73
  8. § 344. Emergency permit control
  9. § 345. Regulations making exemptions
  10. § 346. Tolerances for poisonous or deleterious substances in food; regulations
  11. § 346a. Tolerances and exemptions for pesticide chemical residues
  12. § 346b. Authorization of appropriations
  13. § 347. Intrastate sales of colored oleomargarine
  14. § 347a. Congressional declaration of policy regarding oleomargarine sales
  15. § 347b. Contravention of State laws
  16. § 348. Food additives
  17. § 349. Bottled drinking water standards; publication in Federal Register
  18. § 350. Vitamins and minerals
  19. § 350a. Infant formulas
  20. § 350b. New dietary ingredients
  21. § 350c. Maintenance and inspection of records
  22. § 350d. Registration of food facilities
  23. § 350e. Sanitary transportation practices
  24. § 350f. Reportable food registry
  25. § 350g. Hazard analysis and risk-based preventive controls
  26. § 350h. Standards for produce safety
  27. § 350i. Protection against intentional adulteration
  28. § 350j. Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
  29. § 350k. Laboratory accreditation for analyses of foods
  30. § 350l. Mandatory recall authority
  31. § 350l–1. Annual report to Congress