7 U.S. Code § 3402 - Definitions
DefinitionsFor the purposes of this chapter:
The term “processed wheat” means the wheat-derived content of any substance (such as cake mix or flour) produced for use as an ingredient of an end product by changing wheat grown within the United States in form or character by any mechanical, chemical, or other means.
The term “wheat producer” means any person who grows wheat within the United States for market.
The term “end product manufacturer” means any person who commercially produces an end product within the United States, but such term shall not include such persons to the extent that they produce end products on the premises where such end products are to be consumed by an ultimate consumer, including, but not limited to, hotels, restaurants, and institutions, nor shall such term include persons who produce end products for their own personal, family, or household use.
The term “nutrition education” means any action to disseminate to the public information resulting from research concerning the economic value or nutritional benefits of wheat, processed wheat, and end products.
The term “person” means any individual, partnership, corporation, association, or other entity.
The term “United States” means the several States and the District of Columbia, including any territory or possession.
LII has no control over and does not endorse any external Internet site that contains links to or references LII.