(a) Recordkeeping and reporting requirements; incidental and necessary terms and conditionsOn the recommendation of the Board, and with the approval of the Secretary, an order may contain one or more of the following provisions:
(1) Each person purchasing a porcine animal from a producer for commercial use, and each importer, shall—
(A)
maintain and make available for inspection such books and records as may be required by the order; and
including documentation of the State of origin of a purchased porcine animal or the place of origin of an imported porcine animal, pork, or pork product.
(b) Availability of information to Secretary and Board; confidentiality; disclosure; issuance of general statement, statistical data, or name of violator of order
(2)
(A)
Except as provided in subparagraphs (B) and (C), information obtained under subsection (a)(1) shall be kept confidential by officers or employees of the Department of Agriculture or the Board.
(B) Such information may be disclosed only—
(i) in a suit or administrative hearing involving the order with respect to which the information was furnished or acquired—
(c) Penalty for willful violationsA person who willfully violates subsection (a)(1) or (b) shall, on conviction, be—