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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER A—GENERAL
  6. PART 1—GENERAL ENFORCEMENT REGULATIONS
  7. Subpart L—Foreign Supplier Verification Programs for Food Importers

21 CFR Part 1 - Subpart L - Foreign Supplier Verification Programs for Food Importers

  • CFR
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  1. § 1.500 What definitions apply to this subpart?
  2. § 1.501 To what foods do the requirements in this subpart apply?
  3. § 1.502 What foreign supplier verification program (FSVP) must I have?
  4. § 1.503 Who must develop my FSVP and perform FSVP activities?
  5. § 1.504 What hazard analysis must I conduct?
  6. § 1.505 What evaluation for foreign supplier approval and verification must I conduct?
  7. § 1.506 What foreign supplier verification and related activities must I conduct?
  8. § 1.507 What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?
  9. § 1.508 What corrective actions must I take under my FSVP?
  10. § 1.509 How must the importer be identified at entry?
  11. § 1.510 How must I maintain records of my FSVP?
  12. § 1.511 What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?
  13. § 1.512 What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?
  14. § 1.513 What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?
  15. § 1.514 What are some consequences of failing to comply with the requirements of this subpart?
Source:
80 FR 74340, Nov. 27, 2015, unless otherwise noted.

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