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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 106—INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS
  7. Subpart B—Current Good Manufacturing Practice

21 CFR Part 106 - Subpart B - Current Good Manufacturing Practice

  • CFR
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  1. § 106.5 Current good manufacturing practice.
  2. § 106.6 Production and in-process control system.
  3. § 106.10 Controls to prevent adulteration by workers.
  4. § 106.20 Controls to prevent adulteration caused by facilities.
  5. § 106.30 Controls to prevent adulteration caused by equipment or utensils.
  6. § 106.35 Controls to prevent adulteration due to automatic (mechanical or electronic) equipment.
  7. § 106.40 Controls to prevent adulteration caused by ingredients, containers, and closures.
  8. § 106.50 Controls to prevent adulteration during manufacturing.
  9. § 106.55 Controls to prevent adulteration from microorganisms.
  10. § 106.60 Controls to prevent adulteration during packaging and labeling of infant formula.
  11. § 106.70 Controls on the release of finished infant formula.
  12. § 106.80 Traceability.
  13. § 106.90 Audits of current good manufacturing practice.

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