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21 CFR Chapter I, Subchapter B - FOOD FOR HUMAN CONSUMPTION
- PART 100 - GENERAL
(§§ 100.1 - 100.155)
- PART 101 - FOOD LABELING
(§§ 101.1 - 101.108)
- PART 102 - COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
(§§ 102.5 - 102.57)
- PART 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS
(§§ 104.5 - 104.47)
- PART 105 - FOODS FOR SPECIAL DIETARY USE
(§§ 105.3 - 105.66)
- PART 106 - INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS
(§§ 106.1 - 106.160)
- PART 107 - INFANT FORMULA
(§§ 107.1 - 107.280)
- PART 108 - EMERGENCY PERMIT CONTROL
(§§ 108.3 - 108.35)
- PART 109 - UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
(§§ 109.3 - 109.30)
- PART 110 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
(§§ 110.3 - 110.110)
- PART 111 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
(§§ 111.1 - 111.610)
- PART 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
(§§ 112.1 - 112.213)
- PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
(§§ 113.3 - 113.100)
- PART 114 - ACIDIFIED FOODS
(§§ 114.3 - 114.100)
- PART 115 - SHELL EGGS
(§ 115.50)
- PART 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
(§§ 117.1 - 117.475)
- PART 118 - PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
(§§ 118.1 - 118.12)
- PART 119 - DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK
(§ 119.1)
- PART 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
(§§ 120.1 - 120.25)
- PART 121 - MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
(§§ 121.1 - 121.401)
- PART 123 - FISH AND FISHERY PRODUCTS
(§§ 123.3 - 123.28)
- PART 129 - PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
(§§ 129.1 - 129.80)
- PART 130 - FOOD STANDARDS: GENERAL
(§§ 130.3 - 130.20)
- PART 131 - MILK AND CREAM
(§§ 131.3 - 131.206)
- PART 133 - CHEESES AND RELATED CHEESE PRODUCTS
(§§ 133.3 - 133.196)
- PART 135 - FROZEN DESSERTS
(§§ 135.3 - 135.160)
- PART 136 - BAKERY PRODUCTS
(§§ 136.3 - 136.180)
- PART 137 - CEREAL FLOURS AND RELATED PRODUCTS
(§§ 137.105 - 137.350)
- PART 139 - MACARONI AND NOODLE PRODUCTS
(§§ 139.110 - 139.180)
- PART 145 - CANNED FRUITS
(§§ 145.3 - 145.190)
- PART 146 - CANNED FRUIT JUICES
(§§ 146.3 - 146.187)
- PART 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
(§§ 150.110 - 150.160)
- PART 152 - FRUIT PIES
(§ 152.126)
- PART 155 - CANNED VEGETABLES
(§§ 155.3 - 155.201)
- PART 156 - VEGETABLE JUICES
(§§ 156.3 - 156.145)
- PART 158 - FROZEN VEGETABLES
(§§ 158.3 - 158.170)
- PART 160 - EGGS AND EGG PRODUCTS
(§§ 160.100 - 160.190)
- PART 161 - FISH AND SHELLFISH
(§§ 161.30 - 161.190)
- PART 163 - CACAO PRODUCTS
(§§ 163.5 - 163.155)
- PART 164 - TREE NUT AND PEANUT PRODUCTS
(§§ 164.110 - 164.150)
- PART 165 - BEVERAGES
(§§ 165.3 - 165.110)
- PART 166 - MARGARINE
(§§ 166.40 - 166.110)
- PART 168 - SWEETENERS AND TABLE SIRUPS
(§§ 168.110 - 168.180)
- PART 169 - FOOD DRESSINGS AND FLAVORINGS
(§§ 169.3 - 169.182)
- PART 170 - FOOD ADDITIVES
(§§ 170.3 - 170.285)
- PART 171 - FOOD ADDITIVE PETITIONS
(§§ 171.1 - 171.130)
- PART 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
(§§ 172.5 - 172.898)
- PART 173 - SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
(§§ 173.5 - 173.405)
- PART 174 - INDIRECT FOOD ADDITIVES: GENERAL
(§§ 174.5 - 174.6)
- PART 175 - INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
(§§ 175.105 - 175.390)
- PART 176 - INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
(§§ 176.110 - 176.350)
- PART 177 - INDIRECT FOOD ADDITIVES: POLYMERS
(§§ 177.1010 - 177.2910)
- PART 178 - INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
(§§ 178.1005 - 178.3950)
- PART 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
(§§ 179.21 - 179.45)
- PART 180 - FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
(§§ 180.1 - 180.37)
- PART 181 - PRIOR-SANCTIONED FOOD INGREDIENTS
(§§ 181.1 - 181.34)
- PART 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE
(§§ 182.1 - 182.8997)
- PART 184 - DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
(§§ 184.1 - 184.1985)
- PART 186 - INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
(§§ 186.1 - 186.1839)
- PART 189 - SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
(§§ 189.1 - 189.301)
- PART 190 - DIETARY SUPPLEMENTS
(§ 190.6)
- PARTS 191-199 [RESERVED]
