21 CFR Subchapter B - FOOD FOR HUMAN CONSUMPTION
- PART 100 - GENERAL (§§ 100.1 - 100.155)
- PART 101 - FOOD LABELING (§§ 101.1 - 101.108)
- PART 102 - COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS (§§ 102.5 - 102.57)
- PART 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS (§§ 104.5 - 104.47)
- PART 105 - FOODS FOR SPECIAL DIETARY USE (§§ 105.3 - 105.66)
- PART 106 - INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS (§§ 106.1 - 106.160)
- PART 107 - INFANT FORMULA (§§ 107.1 - 107.280)
- PART 108 - EMERGENCY PERMIT CONTROL (§§ 108.3 - 108.35)
- PART 109 - UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL (§§ 109.3 - 109.30)
- PART 110 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD (§§ 110.3 - 110.110)
- PART 111 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS (§§ 111.1 - 111.610)
- PART 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION (§§ 112.1 - 112.213)
- PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS (§§ 113.3 - 113.100)
- PART 114 - ACIDIFIED FOODS (§§ 114.3 - 114.100)
- PART 115 - SHELL EGGS (§ 115.50)
- PART 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD (§§ 117.1 - 117.475)
- PART 118 - PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS (§§ 118.1 - 118.12)
- PART 119 - DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK (§ 119.1)
- PART 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS (§§ 120.1 - 120.25)
- PART 121 - MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION (§§ 121.1 - 121.401)
- PART 123 - FISH AND FISHERY PRODUCTS (§§ 123.3 - 123.28)
- PART 129 - PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER (§§ 129.1 - 129.80)
- PART 130 - FOOD STANDARDS: GENERAL (§§ 130.3 - 130.20)
- PART 131 - MILK AND CREAM (§§ 131.3 - 131.206)
- PART 133 - CHEESES AND RELATED CHEESE PRODUCTS (§§ 133.3 - 133.196)
- PART 135 - FROZEN DESSERTS (§§ 135.3 - 135.160)
- PART 136 - BAKERY PRODUCTS (§§ 136.3 - 136.180)
- PART 137 - CEREAL FLOURS AND RELATED PRODUCTS (§§ 137.105 - 137.350)
- PART 139 - MACARONI AND NOODLE PRODUCTS (§§ 139.110 - 139.180)
- PART 145 - CANNED FRUITS (§§ 145.3 - 145.190)
- PART 146 - CANNED FRUIT JUICES (§§ 146.3 - 146.187)
- PART 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS (§§ 150.110 - 150.160)
- PART 152 - FRUIT PIES (§ 152.126)
- PART 155 - CANNED VEGETABLES (§§ 155.3 - 155.201)
- PART 156 - VEGETABLE JUICES (§§ 156.3 - 156.145)
- PART 158 - FROZEN VEGETABLES (§§ 158.3 - 158.170)
- PART 160 - EGGS AND EGG PRODUCTS (§§ 160.100 - 160.190)
- PART 161 - FISH AND SHELLFISH (§§ 161.30 - 161.190)
- PART 163 - CACAO PRODUCTS (§§ 163.5 - 163.155)
- PART 164 - TREE NUT AND PEANUT PRODUCTS (§§ 164.110 - 164.150)
- PART 165 - BEVERAGES (§§ 165.3 - 165.110)
- PART 166 - MARGARINE (§§ 166.40 - 166.110)
- PART 168 - SWEETENERS AND TABLE SIRUPS (§§ 168.110 - 168.180)
- PART 169 - FOOD DRESSINGS AND FLAVORINGS (§§ 169.3 - 169.182)
- PART 170 - FOOD ADDITIVES (§§ 170.3 - 170.285)
- PART 171 - FOOD ADDITIVE PETITIONS (§§ 171.1 - 171.130)
- PART 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION (§§ 172.5 - 172.898)
- PART 173 - SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION (§§ 173.5 - 173.405)
- PART 174 - INDIRECT FOOD ADDITIVES: GENERAL (§§ 174.5 - 174.6)
- PART 175 - INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS (§§ 175.105 - 175.390)
- PART 176 - INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS (§§ 176.110 - 176.350)
- PART 177 - INDIRECT FOOD ADDITIVES: POLYMERS (§§ 177.1010 - 177.2910)
- PART 178 - INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS (§§ 178.1005 - 178.3950)
- PART 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD (§§ 179.21 - 179.45)
- PART 180 - FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY (§§ 180.1 - 180.37)
- PART 181 - PRIOR-SANCTIONED FOOD INGREDIENTS (§§ 181.1 - 181.34)
- PART 182 - SUBSTANCES GENERALLY RECOGNIZED AS SAFE (§§ 182.1 - 182.8997)
- PART 184 - DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE (§§ 184.1 - 184.1985)
- PART 186 - INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE (§§ 186.1 - 186.1839)
- PART 189 - SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD (§§ 189.1 - 189.301)
- PART 190 - DIETARY SUPPLEMENTS (§ 190.6)
- PARTS 191-199 [RESERVED]