21 CFR Part 131, Subpart B - Requirements for Specific Standardized Milk and Cream
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- § 131.110 Milk.
- § 131.111 Acidified milk.
- § 131.112 Cultured milk.
- § 131.115 Concentrated milk.
- § 131.120 Sweetened condensed milk.
- § 131.125 Nonfat dry milk.
- § 131.127 Nonfat dry milk fortified with vitamins A and D.
- § 131.130 Evaporated milk.
- § 131.147 Dry whole milk.
- § 131.149 Dry cream.
- § 131.150 Heavy cream.
- § 131.155 Light cream.
- § 131.157 Light whipping cream.
- § 131.160 Sour cream.
- § 131.162 Acidified sour cream.
- § 131.170 Eggnog.
- § 131.180 Half-and-half.
- § 131.200 Yogurt.
- § 131.203 Lowfat yogurt.
- § 131.206 Nonfat yogurt.