21 CFR Part 131, Subpart B - Requirements for Specific Standardized Milk and Cream
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- § 131.110 — Milk.
- § 131.111 — Acidified milk.
- § 131.112 — Cultured milk.
- § 131.115 — Concentrated milk.
- § 131.120 — Sweetened condensed milk.
- § 131.125 — Nonfat dry milk.
- § 131.127 — Nonfat dry milk fortified with vitamins A and D.
- § 131.130 — Evaporated milk.
- § 131.147 — Dry whole milk.
- § 131.149 — Dry cream.
- § 131.150 — Heavy cream.
- § 131.155 — Light cream.
- § 131.157 — Light whipping cream.
- § 131.160 — Sour cream.
- § 131.162 — Acidified sour cream.
- § 131.170 — Eggnog.
- § 131.180 — Half-and-half.
- § 131.200 — Yogurt.
- § 131.203 — Lowfat yogurt.
- § 131.206 — Nonfat yogurt.
Title 21 published on 2014-04-01
no entries appear in the Federal Register after this date.