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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 131—MILK AND CREAM
  7. Subpart B—Requirements for Specific Standardized Milk and Cream

21 CFR Subpart B - Subpart B—Requirements for Specific Standardized Milk and Cream

  • CFR
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  1. § 131.110 Milk.
  2. § 131.111 Acidified milk.
  3. § 131.112 Cultured milk.
  4. § 131.115 Concentrated milk.
  5. § 131.120 Sweetened condensed milk.
  6. § 131.125 Nonfat dry milk.
  7. § 131.127 Nonfat dry milk fortified with vitamins A and D.
  8. § 131.130 Evaporated milk.
  9. § 131.147 Dry whole milk.
  10. § 131.149 Dry cream.
  11. § 131.150 Heavy cream.
  12. § 131.155 Light cream.
  13. § 131.157 Light whipping cream.
  14. § 131.160 Sour cream.
  15. § 131.162 Acidified sour cream.
  16. § 131.170 Eggnog.
  17. § 131.180 Half-and-half.
  18. § 131.200 Yogurt.

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