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Electronic Code of Federal Regulations (e-CFR)
Title 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
PART 136—BAKERY PRODUCTS
Subpart B—Requirements for Specific Standardized Bakery Products
21 CFR Part 136 - Subpart B - Requirements for Specific Standardized Bakery Products
CFR
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§ 136.110 Bread, rolls, and buns.
§ 136.115 Enriched bread, rolls, and buns.
§ 136.130 Milk bread, rolls, and buns.
§ 136.160 Raisin bread, rolls, and buns.
§ 136.180 Whole wheat bread, rolls, and buns.
