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Electronic Code of Federal Regulations (e-CFR)
Title 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
PART 161—FISH AND SHELLFISH
Subpart B—Requirements for Specific Standardized Fish and Shellfish
21 CFR Part 161 - Subpart B - Requirements for Specific Standardized Fish and Shellfish
CFR
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§ 161.130 Oysters.
§ 161.136 Olympia oysters.
§ 161.145 Canned oysters.
§ 161.170 Canned Pacific salmon.
§ 161.173 Canned wet pack shrimp in transparent or nontransparent containers.
§ 161.175 Frozen raw breaded shrimp.
§ 161.176 Frozen raw lightly breaded shrimp.
§ 161.190 Canned tuna.
