21 CFR Part 165 - PART 165—BEVERAGES

The following state regulations pages link to this page.

Hawaii

• Haw. Code R. §11-29-7 - §11-29-7 - Definitions and standards for other foods; exceptions.

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Massachusetts

• 105 Mass. Code Regs. 500.090 - 500.090 - General Requirements

Mississippi

• Miss. Admin. Code. 15-13-1.1.3 - Rule 1.1.3 - Adoption by Reference

New Hampshire

• N.H. Code Admin. R. He-P 2103.13 - He-P 2103.13 - Labeling of Beverages and Bottled Water

Ohio

• Ohio Admin. Code 901:3-1-12 - 901:3-1-12 - Standards of identity.

• Ohio Admin. Code 901:3-62-01 - 901:3-62-01 - Criteria and definitions for processing bottled water.

• Ohio Admin. Code 901:3-62-03 - 901:3-62-03 - Nomenclature and labeling.

• Ohio Admin. Code 901:3-62-05 - 901:3-62-05 - Sanitary facilities.

• Ohio Admin. Code 901:3-62-07 - 901:3-62-07 - Processes and controls.

Pennsylvania

• 25 Pa. Code § 109.1005 - § 109.1005 - Permit requirements.

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)