21 CFR Subpart B - Food Additive Safety
- § 170.20 General principles for evaluating the safety of food additives.
- § 170.22 Safety factors to be considered.
- § 170.30 Eligibility for classification as generally recognized as safe (GRAS).
- § 170.35 Affirmation of generally recognized as safe (GRAS) status.
- § 170.38 Determination of food additive status.
- § 170.39 Threshold of regulation for substances used in food-contact articles.
The following state regulations pages link to this page.