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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21 - Food and Drugs
  4. CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
  6. PART 170 - FOOD ADDITIVES
  7. Subpart E - Generally Recognized as Safe (GRAS) Notice

21 CFR Subpart E - Generally Recognized as Safe (GRAS) Notice

  • CFR
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  1. § 170.203 Definitions.
  2. § 170.205 Opportunity to submit a GRAS notice.
  3. § 170.210 How to send your GRAS notice to FDA.
  4. § 170.215 Incorporation into a GRAS notice.
  5. § 170.220 General requirements applicable to a GRAS notice.
  6. § 170.225 Part 1 of a GRAS notice: Signed statements and certification.
  7. § 170.230 Part 2 of a GRAS notice: Identity, method of manufacture, specifications, and physical or technical effect.
  8. § 170.235 Part 3 of a GRAS notice: Dietary exposure.
  9. § 170.240 Part 4 of a GRAS notice: Self-limiting levels of use.
  10. § 170.245 Part 5 of a GRAS notice: Experience based on common use in food before 1958.
  11. § 170.250 Part 6 of a GRAS notice: Narrative.
  12. § 170.255 Part 7 of a GRAS notice: List of supporting data and information in your GRAS notice.
  13. § 170.260 Steps you may take before FDA responds to your GRAS notice.
  14. § 170.265 What FDA will do with a GRAS notice.
  15. § 170.270 Procedures that apply when the intended conditions of use of a notified substance include use in a product or products subject to regulation by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture.
  16. § 170.275 Public disclosure of a GRAS notice.
  17. § 170.280 Submission of a supplement.
  18. § 170.285 Disposition of pending GRAS affirmation petitions.
Source:
81 FR 55048, Aug. 17, 2016, unless otherwise noted.

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