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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
  7. Subpart B—Enzyme Preparations and Microorganisms

21 CFR Part 173 - Subpart B - Enzyme Preparations and Microorganisms

  • CFR
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  1. § 173.110 Amyloglucosidase derived from Rhizopus niveus.
  2. § 173.115 Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.
  3. § 173.120 Carbohydrase and cellulase derived from Aspergillus niger.
  4. § 173.130 Carbohydrase derived from Rhizopus oryzae.
  5. § 173.135 Catalase derived from Micrococcus lysodeikticus.
  6. § 173.140 Esterase-lipase derived from Mucor miehei.
  7. § 173.145 Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer.
  8. § 173.150 Milk-clotting enzymes, microbial.
  9. § 173.160 Candida guilliermondii.
  10. § 173.165 Candida lipolytica.
  11. § 173.170 Aminoglycoside 3′-phosphotransferase II.

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