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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER A—GENERAL
  6. PART 70—COLOR ADDITIVES

21 CFR Part 70 - PART 70—COLOR ADDITIVES

  • CFR
  • State Regulations
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  1. Subpart A—General Provisions (§§ 70.3 - 70.19)
  2. Subpart B—Packaging and Labeling (§§ 70.20 - 70.25)
  3. Subpart C—Safety Evaluation (§§ 70.40 - 70.55)
Authority:
21 U.S.C. 321, 341, 342, 343, 348, 351, 360b, 361, 371, 379e.
Source:
42 FR 15636, Mar. 22, 1977, unless otherwise noted.

The following state regulations pages link to this page.



Hawaii

  • Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Iowa

  • Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Oklahoma

  • Okla Admin. Code § 310:257-1-2 - Section 310:257-1-2 - Definitions

Rhode Island

  • 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Vermont

  • Vt. Code R. 13 140 075 - 13 140 075 - GOOD MANUFACTURING PRACTICES FOR FOOD: CHAPTER 5, SUBCHAPTER 1

Virginia

  • 2 Va. Admin. Code § 5-490-31 - 2VAC5-490-31 - Authority to cancel, suspend, revoke, or deny a permit.
  • 2 Va. Admin. Code § 5-531-50 - 2VAC5-531-50 - Permits.
  • 2 Va. Admin. Code § 5-531-70 - 2VAC5-531-70 - Standards for milk and dairy products.

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